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Billy's Journal

Tim Tower

The valet parking lot is devoid of snow, it has been swept and the fence around it, where it was hit by the town plows this winter, has been repaired and painted. We have most of our product in house including the crab that was picked yesterday. The lobster stew will be made today for tomorrows opening. The lobster meat for the stew was picked yesterday. Lobsters will be in later this morning. Steamers will also arrive this morning. We are on track to be completely ready by this afternoon.

I can't tell you how excited I am to have the season starting again. Part of it is that I can't wait to see everybody sitting in front of the fire. But I also am very much looking forward to seeing all our returning employees. Certainly a compliment to us as a business (having both). You know part of me would like to stay open all winter. But, if we did, I would lose the excitement I feel now. And, somehow, it wouldn't seem so special. Very much looking forward to having you here!

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About our two restaurants

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Barnacle Billy’s and Barnacle Billy’s Etc. - Both Perkins Cove restaurants feature extensive indoor and cozy sundeck seating where guests can enjoy both the beauty of "The Cove" and the Atlantic Ocean beyond. For more than 60 years (2023 will be our 62nd season) we have offered Ogunquit dining featuring lobster, steamed clams, clam chowder, and classic coastal fare that is perfectly prepared and served in a comfortable inviting atmosphere. We can’t wait to see you at Barnacle Billy’s!

50-70 Perkins Cove Road, Ogunquit, ME 03907

207.646.5575

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Barnacle Billy's

Closed For The Season

Opening Friday, April 4, 2025 at 11 AM

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Barnacle Billy's, Etc.

Closed For The Season

Closed; Opening Friday, May 2, 2025 at 11 AM

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​​​NOTE: We do not accept reservations.

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